Growing of vegetables and melons, roots and tubers

This class includes:

• growing of leafy or stem vegetables, e.g.:
  • artichokes
  • asparagus
  • cabbages
  • cauliflower and broccoli
  • lettuce and chicory
  • spinach
• growing of fruit-bearing vegetables, e.g.:
  • cucumbers and gherkins
  • eggplants (aubergines)
  • tomatoes
  • watermelons
• growing of root, bulb or tuberous vegetables, e.g.:
  • carrots
  • turnips
  • garlic
  • onions (including shallots)
  • leeks and other alliaceous vegetables
• growing of mushrooms and truffles
• growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds
• growing of sugar beet
• growing of chillies, peppers (Capsicum spp.)
• growing of roots and tubers, e.g.:
  • potatoes
  • sweet potatoes
  • cassava
  • yams
  • swedes and mangolds

This class also includes:

• growing of sweetcorn

This class excludes:

• growing of spices and aromatic, drug and pharmaceutical crops, see 01.28
• growing of mushroom spawn, see 01.30