Manufacture of cider and other fermented fruit beverages

This class includes:

• manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
• manufacture of wine from raisins

This class also includes:

• manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
• manufacture of fruit kefir and water kefir

This class excludes:

• manufacture of wine from grapes, see 11.02
• merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)