Restaurant activities

This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self-service or takeaway restaurants), with or without seating, in permanent or temporary facilities.

This class includes activities of:

• restaurants
• cafeterias
• fast-food restaurants
• take-out eating places

This class also includes:

• operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider
• operation of restaurants in a hotel, if operated by separate units not part of the hotel
• operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket

This class excludes:

• retail sale of food through vending machines, see 47.2
• operation of railway dining cars as an integrated operation of railway companies, see 49.11
• mobile food service activities, see 56.12
• event catering activities, see 56.21
• concession operation of eating facilities, see 56.22
• activities of food service contractors (e.g. for transport companies), see 56.22
• activities of tea rooms, see 56.30