10.510Level 510.51Manufacture of dairy products10.51001Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (UHT)10.51002Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized10.51003Production of condensed milk, sweetened or not10.51004Production of butter 10.51005Production of cheese and curd10.51006Production of whey 10.51007Production of casein and lactose10.51008Production of yoghurt10.51009Production of fresh dairy desserts