Manufacture of dairy products

This class includes:

• manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
• manufacture of milk-based drinks
• manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
• manufacture of dried or concentrated milk, whether or not sweetened
• manufacture of milk or cream in solid form
• manufacture of butter
• manufacture of yoghurt
• manufacture of cheese and curd
• refining and ageing cheese
• manufacture of whey
• manufacture of casein
• manufacture of lactose-free dairy products

This class also includes:

• manufacture of milk kefir
• manufacture of lactose and lactose syrup

This class excludes:

• production of raw milk of cattle, see 01.41
• production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
• production of milk-based dietary drinks, see 10.86
• production of dairy-based infant formulae, see 10.86
• manufacture of cheese substitutes, see 10.89
• manufacture of fruit kefir and water kefir, see 11.03
• manufacture of non-dairy milk (e.g. plant-based milk), see 11.07