10Level 210.1Processing and preserving of meat and production of meat products10.2Processing and preserving of fish, crustaceans and molluscs10.3Processing and preserving of fruit and vegetables10.4Manufacture of vegetable and animal oils and fats10.5Manufacture of dairy products and edible ice10.6Manufacture of grain mill products, starches and starch products10.7Manufacture of bakery and farinaceous products10.8Manufacture of other food products10.9Manufacture of prepared animal feeds