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10.7Level 3

Manufacture of bakery and farinaceous products

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Explanatory note

This group includes the production of bakery products, macaroni, noodles and similar products.

This group also includes:

manufacture of gluten-free bakery and farinaceous products

Parent code

10Manufacture of food products

Child codes3

10.71Manufacture of bread; manufacture of fresh pastry goods and cakes 10.72Manufacture of rusks, biscuits, preserved pastries and cakes 10.73Manufacture of farinaceous products