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    NACE-BEL 2025 Codes10 Manufacture of food products10.7 Manufacture of bakery and farinaceous products10.71
    10.71Level 4

    Manufacture of bread; manufacture of fresh pastry goods and cakes

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.7Manufacture of bakery and farinaceous products

    Child codes

    • 10.711Industrial manufacture of bread and fresh pastry goods and cakes
    • 10.712Small-scale manufacture of bread and fresh pastry goods and cakes

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