NACE-BEL 2025 Codes
10
Manufacture of food products
10.7
Manufacture of bakery and farinaceous products
10.72
10.72
Level 4
Manufacture of rusks, biscuits, preserved pastries and cakes
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Parent code
10.7
Manufacture of bakery and farinaceous products
Child codes
10.720
Manufacture of rusks, biscuits, preserved pastries and cakes