NACE-BEL 2025 Codes
10
Manufacture of food products
10.7
Manufacture of bakery and farinaceous products
10.72
Manufacture of rusks, biscuits, preserved pastries and cakes
10.720
10.720
Level 5
Manufacture of rusks, biscuits, preserved pastries and cakes
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Parent code
10.72
Manufacture of rusks, biscuits, preserved pastries and cakes
Child codes
10.72001
Manufacture of rusks, biscuits, gingerbread, etc.
10.72002
Manufacture of preserved pastry goods and cakes (excluding frozen products)
10.72003
Manufacture of sweet or salted ""appetizers""