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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.7
Manufacture of bakery and farinaceous products
10.72
Manufacture of rusks, biscuits, preserved pastries and cakes
10.720
Manufacture of rusks, biscuits, preserved pastries and cakes
10.72002
10.72002
Level 7
Manufacture of preserved pastry goods and cakes (excluding frozen products)
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.720
Manufacture of rusks, biscuits, preserved pastries and cakes