Manufacture of grain mill products

This class includes:

• grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
• rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
• vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
• manufacture of cereal breakfast foods
• manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.

This class excludes:

• preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
• grain drying on a fee or contract basis, see 01.63
• manufacture of potato flour and meal, see 10.31
• wet corn milling, see 10.62