Processing of tea and coffee

This class includes:

• decaffeinating and roasting of coffee
• production of coffee products:
  • ground coffee
  • soluble coffee
  • extracts and concentrates of coffee
• manufacture of coffee substitutes
• blending of tea and maté
• manufacture of extracts and preparations based on tea or maté

This class also includes:

• manufacture of herb infusions (mint, vervain, chamomile, etc.)
• manufacture of tea and coffee filled in bags, pads or capsules

This class excludes:

• drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
• manufacture of inulin, see 10.62
• manufacture of spirits, beer, wine and soft drinks, see division 11
• preparation of botanical products for pharmaceutical use, see 21.20