Manufacture of condiments and seasonings

This class includes:

• manufacture of spices, sauces and condiments:
  • mayonnaise
  • mustard flour and meal
  • prepared mustard, etc.
• manufacture of vinegar

This class also includes:

• processing of salt into food-grade salt (e.g. iodised salt)
• processing of condiments and herbs, including drying, sorting, cleaning and cutting

This class excludes:

• growing of spice crops, see 01.28