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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.11
Processing and preserving of meat, except of poultry meat
10.112
10.112
Level 5
Activities of meat cutting plants
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.11
Processing and preserving of meat, except of poultry meat