NACE-BEL 2025 Codes
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.11
10.11
Level 4
Processing and preserving of meat, except of poultry meat
Back to directory
View on KBO (Crossroads Bank for Enterprises)
Parent code
10.1
Processing and preserving of meat and production of meat products
Child codes
10.111
Activities of slaughterhouses
10.112
Activities of meat cutting plants
10.113
Processing of meat products
10.119
Other processing and preserving of meat, except poultry meat