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    NACE-BEL 2025 Codes10 Manufacture of food products10.1 Processing and preserving of meat and production of meat products10.11
    10.11Level 4

    Processing and preserving of meat, except of poultry meat

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.1Processing and preserving of meat and production of meat products

    Child codes

    • 10.111Activities of slaughterhouses
    • 10.112Activities of meat cutting plants
    • 10.113Processing of meat products
    • 10.119Other processing and preserving of meat, except poultry meat

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