Production of meat and poultry meat products

This class includes:

• production of preserved meat (e.g. by cooking, drying, salting or smoking)
• production of meat products:
  • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes:

• manufacture of prepared meat and poultry dishes, see 10.85
• manufacture of soup containing meat, see 10.89
• wholesale of meat, see 46.32