NACE-BEL 2025 Codes
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.13
Production of meat and poultry meat products
10.130
10.130
Level 5
Production of meat and poultry meat products
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Parent code
10.13
Production of meat and poultry meat products
Child codes
10.13001
Production of dried, salted or smoked meat
10.13002
Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
10.13003
Production of frozen meat products
10.13011
Preparation of fresh poultry meat