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    NACE-BEL 2025 Codes10 Manufacture of food products10.1 Processing and preserving of meat and production of meat products10.13 Production of meat and poultry meat products10.130
    10.130Level 5

    Production of meat and poultry meat products

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.13Production of meat and poultry meat products

    Child codes

    • 10.13001Production of dried, salted or smoked meat
    • 10.13002Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
    • 10.13003Production of frozen meat products
    • 10.13011Preparation of fresh poultry meat

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