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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.13
Production of meat and poultry meat products
10.130
Production of meat and poultry meat products
10.13002
10.13002
Level 7
Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.130
Production of meat and poultry meat products