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    NACE-BEL 2025 Codes10 Manufacture of food products10.1 Processing and preserving of meat and production of meat products10.13 Production of meat and poultry meat products10.130 Production of meat and poultry meat products10.13002
    10.13002Level 7

    Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.

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    Parent code

    10.130Production of meat and poultry meat products

    NACE-BEL 2025 directory and API

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