NACE-BEL 2025 Codes
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.11
Processing and preserving of meat, except of poultry meat
10.119
10.119
Level 5
Other processing and preserving of meat, except poultry meat
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Parent code
10.11
Processing and preserving of meat, except of poultry meat