NACE-BEL 2025 Codes
10
Manufacture of food products
10.1
Processing and preserving of meat and production of meat products
10.12
Processing and preserving of poultry meat
10.120
10.120
Level 5
Processing and preserving of poultry meat
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Parent code
10.12
Processing and preserving of poultry meat
Child codes
10.12001
Poultry slaughter
10.12002
Production of fresh poultry meat in single portions
10.12003
Production of feathers and down