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    NACE-BEL 2025 Codes10 Manufacture of food products10.1 Processing and preserving of meat and production of meat products10.12 Processing and preserving of poultry meat10.120 Processing and preserving of poultry meat10.12001
    10.12001Level 7

    Poultry slaughter

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.120Processing and preserving of poultry meat

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