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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.3
Processing and preserving of fruit and vegetables
10.39
Other processing and preserving of fruit and vegetables
10.391
10.391
Level 5
Processing and preserving of vegetables, except manufacture of frozen vegetables
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.39
Other processing and preserving of fruit and vegetables
Child codes
2
10.39101
Production of food products from vegetables
10.39102
Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.