NACE-BEL 2025 Codes
10
Manufacture of food products
10.3
Processing and preserving of fruit and vegetables
10.39
Other processing and preserving of fruit and vegetables
10.391
10.391
Level 5
Processing and preserving of vegetables, except manufacture of frozen vegetables
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Parent code
10.39
Other processing and preserving of fruit and vegetables
Child codes
10.39101
Production of food products from vegetables
10.39102
Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.