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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.3
Processing and preserving of fruit and vegetables
10.39
Other processing and preserving of fruit and vegetables
10.391
Processing and preserving of vegetables, except manufacture of frozen vegetables
10.39102
10.39102
Level 7
Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.391
Processing and preserving of vegetables, except manufacture of frozen vegetables