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    NACE-BEL 2025 Codes10 Manufacture of food products10.3 Processing and preserving of fruit and vegetables10.39 Other processing and preserving of fruit and vegetables10.391 Processing and preserving of vegetables, except manufacture of frozen vegetables10.39102
    10.39102Level 7

    Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.

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    Parent code

    10.391Processing and preserving of vegetables, except manufacture of frozen vegetables

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