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    NACE-BEL 2025 Codes10 Manufacture of food products10.3 Processing and preserving of fruit and vegetables10.39 Other processing and preserving of fruit and vegetables10.392
    10.392Level 5

    Processing and preserving of fruit, except manufacture of frozen fruit

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.39Other processing and preserving of fruit and vegetables

    Child codes

    • 10.39201Production of food products from fruit
    • 10.39202Manufacture of jams, marmalades and jellies
    • 10.39203Fruit preservation: freezing, drying, dipping, canning, etc.

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