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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.3
Processing and preserving of fruit and vegetables
10.39
Other processing and preserving of fruit and vegetables
10.392
10.392
Level 5
Processing and preserving of fruit, except manufacture of frozen fruit
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.39
Other processing and preserving of fruit and vegetables
Child codes
3
10.39201
Production of food products from fruit
10.39202
Manufacture of jams, marmalades and jellies
10.39203
Fruit preservation: freezing, drying, dipping, canning, etc.