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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.3
Processing and preserving of fruit and vegetables
10.39
Other processing and preserving of fruit and vegetables
10.392
Processing and preserving of fruit, except manufacture of frozen fruit
10.39203
10.39203
Level 7
Fruit preservation: freezing, drying, dipping, canning, etc.
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.392
Processing and preserving of fruit, except manufacture of frozen fruit