Manufacture of oils and fats

This class includes:

• manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
• manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
• processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)

This class also includes:

• manufacture of non-edible animal oils and fats
• extraction of fish and marine mammal oils
• production of cotton linters, oilcakes and other residual products of oil production

This class excludes:

• rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
• rendering of edible poultry fats, see 10.12
• manufacture of margarine, see 10.42
• wet corn milling, see 10.62
• manufacture of corn oil, see 10.62
• manufacture of essential oils, see 20.59
• treatment of oil and fats by chemical processes, see 20.59