Manufacture of homogenised food preparations and dietetic food

This class includes:

• manufacture of foods for particular nutritional uses:
  • infant formulae
  • follow-up formulae milk and other follow-up foods
  • baby foods
  • low-energy and energy-reduced foods intended for weight control
  • foods for medical purposes

This class excludes:

• manufacture of lactose-free dairy products, see 10.51
• manufacture of gluten-free products, see 10.6, 10.7
• manufacture of sugar-free confectionery, see 10.82