NACE-BEL 2025 Codes
10
Manufacture of food products
10.2
Processing and preserving of fish, crustaceans and molluscs
10.20
10.20
Level 4
Processing and preserving of fish, crustaceans and molluscs
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Parent code
10.2
Processing and preserving of fish, crustaceans and molluscs
Child codes
10.200
Processing and preserving of fish, crustaceans and molluscs