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    NACE-BEL 2025 Codes10 Manufacture of food products10.2 Processing and preserving of fish, crustaceans and molluscs10.20
    10.20Level 4

    Processing and preserving of fish, crustaceans and molluscs

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.2Processing and preserving of fish, crustaceans and molluscs

    Child codes

    • 10.200Processing and preserving of fish, crustaceans and molluscs

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