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    NACE-BEL 2025 Codes10 Manufacture of food products10.2 Processing and preserving of fish, crustaceans and molluscs10.20 Processing and preserving of fish, crustaceans and molluscs10.200
    10.200Level 5

    Processing and preserving of fish, crustaceans and molluscs

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    Parent code

    10.20Processing and preserving of fish, crustaceans and molluscs

    Child codes

    • 10.20001Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
    • 10.20002Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
    • 10.20003Refrigeration and freezing of fish, crustaceans and molluscs

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