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    NACE-BEL 2025 Codes10 Manufacture of food products10.2 Processing and preserving of fish, crustaceans and molluscs10.20 Processing and preserving of fish, crustaceans and molluscs10.200 Processing and preserving of fish, crustaceans and molluscs10.20001
    10.20001Level 7

    Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.

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    Parent code

    10.200Processing and preserving of fish, crustaceans and molluscs

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