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NACE-BEL 2025 Codes
C
MANUFACTURING
10
Manufacture of food products
10.2
Processing and preserving of fish, crustaceans and molluscs
10.20
Processing and preserving of fish, crustaceans and molluscs
10.200
Processing and preserving of fish, crustaceans and molluscs
10.20001
10.20001
Level 7
Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
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View on KBO (Crossroads Bank for Enterprises)
Parent code
10.200
Processing and preserving of fish, crustaceans and molluscs