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10.730Level 5

Manufacture of farinaceous products

Back to directoryView on KBO (Crossroads Bank for Enterprises)

Explanatory note

This class includes:

  • manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
  • manufacture of couscous

This class excludes:

  • manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
  • manufacture of soup containing pasta, see 10.89

Parent code

10.73Manufacture of farinaceous products

Child codes1

10.73001Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.