NACE-BEL 2025 Codes
10
Manufacture of food products
10.7
Manufacture of bakery and farinaceous products
10.73
Manufacture of farinaceous products
10.730
10.730
Level 5
Manufacture of farinaceous products
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Parent code
10.73
Manufacture of farinaceous products
Child codes
10.73001
Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.