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    NACE-BEL 2025 Codes10 Manufacture of food products10.7 Manufacture of bakery and farinaceous products10.73 Manufacture of farinaceous products10.730 Manufacture of farinaceous products10.73001
    10.73001Level 7

    Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.

    Back to directoryView on KBO (Crossroads Bank for Enterprises)

    Parent code

    10.730Manufacture of farinaceous products

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