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10.20002Niveau 7

Préparation de produits à base de poissons, de crustacés et de mollusques : poissons cuits, filets de poisson, laitances, caviar, succédanés du caviar, etc.

Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.

Code parent